CONSISTANCY

Last night we drove the 50 minutes to our favorite restaurant. It has been our favorite since before children. The father died and the mother, who was the main force behind the operation, is still in charge. We have watched the two little children grow up and are now very involved in the business. Because of their influence the restaurant continues to evolve in positive ways. The menu is still worth the drive and we love the atmosphere as do many others since it is always full. With all the changes a couple of things have remained constant. The first is they have the best enchiladas in the Midwest, if not the entire United States. The second are the tables. When we first went to Pueblo they had good solid tables that the owner had placed coins from the homeland and poured an epoxy over. The tables are now covered with coverings but last night we pulled up the coverings to discover the coins and the yellowed epoxy still there.